One of the most well-liked and healthy types of seafood is salmon. The northern Atlantic and Pacific oceans are typically where you can find it.
It’s crucial to know how long does salmon last in the fridge when you are making delicious salmon.
Since it depends on the caliber and freshness of the salmon you have, there is no clear-cut answer to this question. Typically, raw salmon from your neighborhood supermarket can only be kept for a few days after purchase.
Discover delicious salmon cooking techniques and how to store salmon to extend its shelf life in the refrigerator. Along with that, we’ll educate you on the various varieties of salmon and their market viability.
Table of Contents
Different Types Of Salmon
Chinook
It is the largest species of Pacific salmon and is regarded as the “King” of all varieties. They are thought to have the best taste and are fat-rich. This species is, however, considered endangered.
Coho
Due to their silver skin, these are also referred to as silver salmon. It belongs to the anadromous fish family. Coho is a medium-sized, fatty fish. It is the smallest and most prevalent species of Pacific salmon. It contains little fat and has flavorful flesh. They are also known as red salmon because, as they migrate upstream to spawn, they turn red.
Salmo
It is an Atlantic salmon. Great farming practices are used to cultivate all Atlantics that are sold commercially in order to improve sustainability.
Chum
Compared to the other types, it has the least amount of fat. Typically, it is frozen and sold to foreign markets in cans.
How Long Does Salmon Last In The Fridge?
Raw salmon and cooked salmon are the two main types of salmon that can be found in refrigerator. Let’s examine each of these individually.
In the refrigerator, how long will raw salmon keep? After being purchased from your neighborhood grocery store, raw salmon should be kept in the fridge for one to two days. It should either be cooked or frozen after that.
In the refrigerator, how long does cooked salmon remain fresh? If cooked salmon is properly stored in the refrigerator, it can last longer. In your refrigerator, there is salmon that has been cooked within the past three to four days. (USDA)
Can Salmon Go Bad In The Fridge?
It’s true—even when kept in the refrigerator—that salmon can go bad. Salmon shouldn’t be kept in the refrigerator for too long because it will eventually go bad. Before spoiling, salmon can be kept in the refrigerator for one to two days in its raw state.
On the other hand, cooked salmon may keep in the refrigerator for 3 to 4 days before going bad. Salmon can spoil if stored in the refrigerator for an extended period of time past the times specified previously, whether it is raw or cooked.
How To Tell If Thawed Salmon Is Bad?
Using your senses is the best way to determine whether your thawed salmon has gone bad. In the beginning, check your salmon; if it seems to be discolored, gray, or green, your thawed salmon has probably gone bad.
Try sniffing your thawed salmon to learn more. Your salmon is probably no longer good if it smells off or rotten. You can also try touching the salmon to see if it is bad or moldy. If it is, it should be thrown out because it is too slimy or moldy.
How Long Does Salmon Last In The Freezer?
If you want to keep salmon for longer periods of time, it can also be frozen. In the freezer, how long does salmon last? Cooked salmon can be frozen for two to three months with the best outcomes.
If frozen properly, raw salmon can be kept in the freezer for up to eight months, but for best results, you should use it within the first three months. The method and temperature used to store salmon will ultimately determine how long it will remain edible.
How Long Does Cooked Salmon Last In The Refrigerator?
Depending on how it is kept in the refrigerator, cooked salmon may only remain edible for a certain amount of time. Salmon that has been cooked should be stored in the refrigerator in an airtight container. In the refrigerator at a temperature of no higher than 40°F, cooked salmon typically keeps for three to four days.
Salmon Storage Tips
Purchasing salmon in bulk can often result in savings. Here are some suggestions for preserving salmon for a longer period of time.
Buy Fresh
Seafood should be purchased fresh to extend its shelf life. By now it looks and smells, you can tell if something is fresh. Salmon should smell very mild and be firm and pink when it is raw.
Salt
Additionally, adding salt to your raw meat can actually increase the shelf life of salmon. Removing the excess moisture, this process enhances the flavor of the fish. After some time, remove the fish fillets from the pan, rinse them off, pat them dry, then wrap them tightly in a plastic bag with a tight seal. Squeeze out any air, then store them below zero degrees Fahrenheit.
Cooked Salmon
Only 1-2 days can be added to the shelf life of your seafood by cooking it before storing it. Due to the high moisture content of cooked food, cooked salmon can only be stored in the refrigerator for three to four days. As a result, even when stored in the refrigerator, it can quickly deteriorate.
Freezing
You can keep a lot of seafood fresh by freezing it. When frozen in a deep freezer, washed raw ones can stay fresh to eat for up to two months. It must be cooked and eaten within three days if it is not frozen. The fact that seafood spoils if it is thawed and then refrozen should also be noted.
How To Reheat Salmon?
If you’d like to eat the leftover cooked salmon, it can be heated up. Salmon that has been cooked can be reheated in three different ways. Use your microwave, oven, and grill in one of those three ways. The specifics of each of these approaches are listed below.
Microwave
The microwave should only ever be used as a last resort when all other methods have failed, such as when reheating salmon. Place your salmon on a microwave-safe plate and cover it with a wet paper towel before heating it up. Put your salmon in the microwave, and then check on it every 30 seconds. Your salmon should be heated in the microwave until it reaches a temperature of about 165 degrees Fahrenheit.
Oven
The best method for reheating salmon is to warm it in the oven. Set your oven to 300°F and proceed as directed. The salmon should then be placed in a baking pan and covered with foil. When the internal temperature of your salmon reaches 165°F, place it in the oven and warm it for about 10 to 15 minutes.
Grill
If desired, you can also reheat the salmon on your grill. The best way to do this is to either butter or wrap your salmon in aluminum foil. Place the salmon on your grill set to 300°F, and cook it there until the internal temperature reaches 165°F.
How To Choose High-quality Fresh Salmon?
When shopping at your neighborhood store, there are a few simple tips you can keep in mind to help you select fresh salmon of the highest quality. The three main ones are texture, smell, and appearance. You can choose premium salmon by taking into account all of these things.
Salmon Appearance. Take a look at the salmon fillet. Don’t purchase the salmon if you notice any kind of fractures in the fish’s muscles. The salmon may have begun to rot, which would indicate this. For guidance on freshness, consider the salmon’s color.
You should try to pick a salmon that is bright pink or orange in color. To assess freshness, you can also take a look at the packaging. If the packaging is not vacuum sealed, carefully look for any areas where water may have accumulated. Salmon with water accumulating inside the package should not be purchased.
Salmon Smell. If you can smell the salmon, decide if it smells strongly fishy, sour, or rotten. You should not purchase that fish if you notice any of these. Try to find a salmon fillet that has a pleasant, fresh sea smell to it.
Salmon Texture. Examining the salmon’s meat texture is another way to inspect it. When the meat is fresh, it should be nice and pink and spring back when pressed. Any salmon that is slimy, sticky, or soft should not be purchased.
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FAQs
How To Use The Salmon I Have Left Over?
The leftover salmon can be used in a variety of ways. Some call for nothing more complicated than simply re-enjoying your salmon. Try making a salmon pasta salad, salmon dip, or a salmon addition to your lettuce salad. You have countless options.
Is It Possible To Reheat Cooked Salmon More Than Twice?
Many people assert that cooked salmon can be reheated as often as desired. However, we do not advise reheating your salmon more than twice.
Is Salmon That Has Been Cold-cooked Safe To Eat?
You can consume cold, cooked salmon. Make sure your salmon hasn’t been in the refrigerator for more than three days and has been stored properly.
