How Long Does Pad Thai Last in the Fridge? (Answered)

Famous Thai dish Pad Thai would quickly spoil if not stored properly. But how long does Pad Thai last in the fridge?

Pad Thai usually doesn’t last very long because of the ingredients used. Pad Thai can last up to three days when stored in the fridge.

Here are some suggestions for preserving Pad Thai for a few days in the fridge.

What is Pad Thai?

Pad Thai is a type of stir-fried rice noodle dish that is served in Cambodia, Thailand, and Laos. The name comes from the Thai word for stir-fry, “Pàd Phitháai”.

This dish is typically prepared with tamarind broth, fish sauce, palm sugar or brown sugar, garlic, shallots or onions, kaffir lime leaves, and dried chilies.

How Long Does Pad Thai Last in the Fridge?

Pad Thai can last up to three days when stored in the fridge. One of the dishes from Thailand that is most well-known abroad due to the harmony of its flavors.

The usual ingredients for this dish are rice noodles, diced chicken breasts, eggs, fish sauce, tamarind broth, brown sugar, carrots, red pepper flakes, and lime wedges.

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Should Pad Thai Be Stored in the Fridge?

Yes, Pad Thai should be stored in the fridge, especially leftovers. To avoid overcooking or becoming soggy when kept in the refrigerator, let the dish cool completely.

Before putting your Pad Thai in the fridge, transfer it to an airtight container. Pad Thai won’t last very long at room temperature because of its ingredients before dangerous bacteria begin to grow.

How to Tell If It Has Gone Bad?

Once the Pad Thai is prepared, it tends to not last very long. It is advised to consume this dish immediately after preparation.

Even if you decide to save any leftovers for later, they might spoil if you do.

It’s crucial to understand how to spot spoiled Pad Thai when it occurs.

Texture

As mentioned, Pad Thai combines ingredients that require proper storage. The dish would dry out and harden, for instance, if you put it in the refrigerator with an open container for a few days.

If the sauce and noodles have already been combined and frozen, the noodles might also become soggy.

Odor

The smell of Pad Thai would turn overly sour or a bit like a wet dog once it has gone bad. The longer you keep it stored, the stronger the smell will get.

It may make you sick if you consume dishes with that “off” smell, so we recommend you consume the Pad Thai immediately.

Appearance

When the leftover Pad Thai’s color begins to alter, that is another indication that you should discard it. The noodles would turn yellow and the sauce would darken to a purple or dark brown color.

In addition, the noodles would group together and the sauce would form a film on top, giving it an unpleasant appearance.

Can You Freeze Pad Thai?

Yes, you can freeze Pad Thai for about two months. However, keep the following in mind. A separate container for the sauce and uncooked noodles would be preferable for storage.

In particular, during the thawing and reheating processes, adding the sauce to the noodles would change the dish’s texture and flavor.

How to Keep Pad Thai Fresh Longer?

Many people like to eat Pad Thai for lunch or dinner at their local However, the dish is only served for a short time at the Thai restaurant. Here are some tips on how to keep Pad Thai fresh longer:

• Until you’re ready to use the noodles, keep them covered in the refrigerator.
• Noodles that have just been prepared should be immediately washed and dried before being wrapped in plastic.
• Fresh ingredients such as shrimp and tamarind juice should be kept apart from one another in storage.

Final Thoughts: How Long Does Pad Thai Last in the Fridge

Pad Thai is a tasty dish that’s popular not only in not just in Thailand but everywhere.

It is best to eat cooked rice noodles, like those in Pad Thai, as soon as you cook or buy them. If you have any leftovers, refrigeration is a good option because it contains a lot of ingredients that could reduce its shelf life.

However, storing a cooked meal in the refrigerator for longer than four days will encourage the growth of bacteria.

Before putting your dish in the refrigerator, keep it in an airtight container.

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